Farm to School - Recent Activity (RSS Feed)
|LOCAL Butternut Squash for the Harvest Feast THURSDAY 11/8!||Posted: Friday, November 2, 2012 at 9:19 AM|
|1,000 pounds of Butternut Squash Harvested by|
Project LEAP 6th Grade FHTMS students
for the Annual Harvest Feast 11/8!**
**11/8 for Marcotte, Chamberlin, Orchard and FHTMS; 11/7 for SBHS
Project LEAP students at The Farm at South Village in South Burlington, VT where they harvested squash for SB Nutritional Services!
The squash was collected and carted out of the (Continued...)
|RECIPES & PHOTOS! Salsa & Kale Pesto with Sustainable Food||Posted: Thursday, September 20, 2012 at 11:29 AM|
|Today with the SBHS Sustainble Food class, we split into groups and made KALE PESTO & FRESH TOMATO SALSA! |
Carpe Diem, before the frost hits us all!
Blending the kale pesto, with the kale harvested from our own SBHS garden, Rebel Roots!
Getting some knife tips for preparing the fresh salsa, ALL local ingredients! (Continued...)
|Blueberry planting at RMCS!||Posted: Monday, September 17, 2012|
On Monday, September 10th, with the help of a few generous parents at RMCS, 9 blueberry bushes were planted next to the garden beds in the courtyard! 4 different classes came out to see what was going on, and many students got to spend some time in the garden and harvest a few things. We had a blast!
Aiden's cucumber harvest!
Great times in the RMCS garden, and (Continued...)
|South Burlington Farmers Market||Posted: Thursday, August 30, 2012|
Come check out the South Burlington Farmers Market in SEPTEMBER and OCTOBER
Every Sunday from 10AM-2PM
@ the FHTMS parking lot
see the Facebook page: www.facebook.com/southburlingtonfarmersmarket
Common Roots' website: www.commonroots.org/programs/market.php
|Honey Mustard Dip-Taste Test||Posted: Thursday, August 30, 2012|